Statewide Cuisine Rankings

Closure, rebrand-count, and rebrand-rate rankings by cuisine.

Sandwiches leads the statewide DBPR inactive/delinquent-license share among cuisines with publishable samples. Cuisine Pressure separates license-status share, ownership turnover, and same-address concept replacement instead of collapsing them into failure. The “Delinquent (DBPR 45/46)” column counts licenses in delinquent/inactive status -- a public-record regulatory state, not confirmed closures; it is a much larger population than the metro Closures dimension's confirmed-closed count, which additionally requires Google/news/field corroboration.

Updated 2026-10-15 14:35 UTC

Top cuisines by DBPR inactive/delinquent rate

Top cuisines by DBPR inactive/delinquent rate. 28 plotted observations, ranging from 223.00 to 4972.00. Open the data table for exact values.

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									Open
Sandwiches	1635	202	12.0%	0.1172	9	0.6%	35.5%	0.09	›
Fast Food	3587	364	10.4%	1.0000	6	0.2%	29.9%	0.17	›
Desserts	2225	189	8.4%	1.0000	15	0.7%	27.3%	0.09	›
Sports Bar	689	42	6.1%	1.0000	0	0.0%	26.5%	0.02	›
Bagels	244	14	5.9%	1.0000	0	0.0%	29.9%	0.01	›
Bakery	870	50	5.6%	0.0000	10	1.2%	32.6%	0.02	›
Cafe	2328	121	5.2%	1.0000	8	0.4%	30.6%	0.06	›
Vietnamese	261	13	5.0%	1.0000	0	0.0%	45.6%	0.01	›
Deli	394	20	4.9%	0.5624	0	0.0%	29.9%	0.01	›
Health Food	446	22	4.9%	1.0000	9	2.1%	28.3%	0.01	›
Juice/Smoothie	459	23	4.9%	1.0000	0	0.0%	37.9%	0.01	›
Diner	1652	72	4.3%	0.0002	6	0.4%	30.9%	0.03	›
Cocktail Bar	223	10	4.3%	1.0000	0	0.0%	33.3%	0.00	›
Caribbean	254	11	4.3%	1.0000	0	0.0%	39.0%	0.01	›
Cuban	504	23	4.1%	0.0000	6	1.2%	28.2%	0.01	›
Pub	319	13	4.0%	0.0002	0	0.0%	30.2%	0.01	›
American	2377	93	3.8%	0.0107	33	1.5%	28.9%	0.04	›
Bar	1787	71	3.8%	0.0468	23	1.4%	33.3%	0.03	›
Seafood	1586	59	3.6%	0.1976	11	0.7%	28.5%	0.03	›
Italian & Pizza	4972	183	3.6%	0.0000	28	0.6%	30.9%	0.08	›
Lounge	453	16	3.3%	0.0000	0	0.0%	32.3%	0.01	›
Burgers	1463	49	3.3%	0.0000	0	0.0%	30.9%	0.02	›
Mexican	2148	65	3.0%	0.0000	25	1.2%	32.5%	0.03	›
Chinese	1529	44	2.8%	0.0000	5	0.3%	28.7%	0.02	›
Latin American	411	13	2.8%	0.5624	7	1.7%	35.9%	0.01	›
Chicken	995	21	2.2%	0.0000	5	0.5%	27.9%	0.01	›
Japanese, Thai & Sushi	2004	44	2.2%	0.0000	10	0.5%	35.6%	0.02	›
Southern	327	0	0.0%	n/a	5	1.5%	28.4%	0.00	›

Top cuisines by same-address churn count

Top cuisines by same-address churn count. 28 plotted observations, ranging from 223.00 to 4972.00. Open the data table for exact values.

Interactive chart loading; the data table below is the accessible fallback.

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									Open
American	2377	93	3.8%	0.0107	33	1.5%	28.9%	0.04	›
Italian & Pizza	4972	183	3.6%	0.0000	28	0.6%	30.9%	0.08	›
Mexican	2148	65	3.0%	0.0000	25	1.2%	32.5%	0.03	›
Bar	1787	71	3.8%	0.0468	23	1.4%	33.3%	0.03	›
Desserts	2225	189	8.4%	1.0000	15	0.7%	27.3%	0.09	›
Seafood	1586	59	3.6%	0.1976	11	0.7%	28.5%	0.03	›
Bakery	870	50	5.6%	0.0000	10	1.2%	32.6%	0.02	›
Japanese, Thai & Sushi	2004	44	2.2%	0.0000	10	0.5%	35.6%	0.02	›
Sandwiches	1635	202	12.0%	0.1172	9	0.6%	35.5%	0.09	›
Health Food	446	22	4.9%	1.0000	9	2.1%	28.3%	0.01	›
Cafe	2328	121	5.2%	1.0000	8	0.4%	30.6%	0.06	›
Latin American	411	13	2.8%	0.5624	7	1.7%	35.9%	0.01	›
Fast Food	3587	364	10.4%	1.0000	6	0.2%	29.9%	0.17	›
Diner	1652	72	4.3%	0.0002	6	0.4%	30.9%	0.03	›
Cuban	504	23	4.1%	0.0000	6	1.2%	28.2%	0.01	›
Chinese	1529	44	2.8%	0.0000	5	0.3%	28.7%	0.02	›
Chicken	995	21	2.2%	0.0000	5	0.5%	27.9%	0.01	›
Southern	327	0	0.0%	n/a	5	1.5%	28.4%	0.00	›
Sports Bar	689	42	6.1%	1.0000	0	0.0%	26.5%	0.02	›
Bagels	244	14	5.9%	1.0000	0	0.0%	29.9%	0.01	›
Vietnamese	261	13	5.0%	1.0000	0	0.0%	45.6%	0.01	›
Deli	394	20	4.9%	0.5624	0	0.0%	29.9%	0.01	›
Juice/Smoothie	459	23	4.9%	1.0000	0	0.0%	37.9%	0.01	›
Cocktail Bar	223	10	4.3%	1.0000	0	0.0%	33.3%	0.00	›
Caribbean	254	11	4.3%	1.0000	0	0.0%	39.0%	0.01	›
Pub	319	13	4.0%	0.0002	0	0.0%	30.2%	0.01	›
Lounge	453	16	3.3%	0.0000	0	0.0%	32.3%	0.01	›
Burgers	1463	49	3.3%	0.0000	0	0.0%	30.9%	0.02	›

Top cuisines by same-address churn rate

Top cuisines by same-address churn rate. 28 plotted observations, ranging from 223.00 to 4972.00. Open the data table for exact values.

Interactive chart loading; the data table below is the accessible fallback.

View data table

									Open
Health Food	446	22	4.9%	1.0000	9	2.1%	28.3%	0.01	›
Latin American	411	13	2.8%	0.5624	7	1.7%	35.9%	0.01	›
Southern	327	0	0.0%	n/a	5	1.5%	28.4%	0.00	›
American	2377	93	3.8%	0.0107	33	1.5%	28.9%	0.04	›
Bar	1787	71	3.8%	0.0468	23	1.4%	33.3%	0.03	›
Bakery	870	50	5.6%	0.0000	10	1.2%	32.6%	0.02	›
Cuban	504	23	4.1%	0.0000	6	1.2%	28.2%	0.01	›
Mexican	2148	65	3.0%	0.0000	25	1.2%	32.5%	0.03	›
Seafood	1586	59	3.6%	0.1976	11	0.7%	28.5%	0.03	›
Desserts	2225	189	8.4%	1.0000	15	0.7%	27.3%	0.09	›
Italian & Pizza	4972	183	3.6%	0.0000	28	0.6%	30.9%	0.08	›
Sandwiches	1635	202	12.0%	0.1172	9	0.6%	35.5%	0.09	›
Chicken	995	21	2.2%	0.0000	5	0.5%	27.9%	0.01	›
Japanese, Thai & Sushi	2004	44	2.2%	0.0000	10	0.5%	35.6%	0.02	›
Diner	1652	72	4.3%	0.0002	6	0.4%	30.9%	0.03	›
Cafe	2328	121	5.2%	1.0000	8	0.4%	30.6%	0.06	›
Chinese	1529	44	2.8%	0.0000	5	0.3%	28.7%	0.02	›
Fast Food	3587	364	10.4%	1.0000	6	0.2%	29.9%	0.17	›
Sports Bar	689	42	6.1%	1.0000	0	0.0%	26.5%	0.02	›
Bagels	244	14	5.9%	1.0000	0	0.0%	29.9%	0.01	›
Vietnamese	261	13	5.0%	1.0000	0	0.0%	45.6%	0.01	›
Deli	394	20	4.9%	0.5624	0	0.0%	29.9%	0.01	›
Juice/Smoothie	459	23	4.9%	1.0000	0	0.0%	37.9%	0.01	›
Cocktail Bar	223	10	4.3%	1.0000	0	0.0%	33.3%	0.00	›
Caribbean	254	11	4.3%	1.0000	0	0.0%	39.0%	0.01	›
Pub	319	13	4.0%	0.0002	0	0.0%	30.2%	0.01	›
Lounge	453	16	3.3%	0.0000	0	0.0%	32.3%	0.01	›
Burgers	1463	49	3.3%	0.0000	0	0.0%	30.9%	0.02	›

Data sources: Business turnover trends. Built from DBPR public inspection records, Florida Sunbiz business filings, and Foursquare/OSS location data. All counts are derived from public records — no estimates or projections unless labeled as forecast.