Closure velocity by cuisine
Closure velocity by cuisine. 20 plotted observations, ranging from 233.00 to 5141.00. Open the data table for exact values.
Interactive chart loading; the data table below is the accessible fallback.
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| Open | ||||||
|---|---|---|---|---|---|---|
| Sandwiches | 202 | 12.0% | running 3.4x the typical rate | 1680 | 0.09 | › |
| Fast Food | 364 | 10.4% | running 2.7x the typical rate | 3500 | 0.17 | › |
| Desserts | 189 | 8.4% | running 1.8x the typical rate | 2241 | 0.09 | › |
| Sports Bar | 42 | 6.1% | running 0.8x the typical rate | 694 | 0.02 | › |
| Bagels | 14 | 5.9% | running 0.7x the typical rate | 238 | 0.01 | › |
| Bakery | 50 | 5.6% | running 0.6x the typical rate | 889 | 0.02 | › |
| Cafe | 121 | 5.2% | running 0.4x the typical rate | 2338 | 0.06 | › |
| Vietnamese | 13 | 5.0% | running 0.3x the typical rate | 261 | 0.01 | › |
| Deli | 20 | 4.9% | running 0.3x the typical rate | 409 | 0.01 | › |
| Health Food | 22 | 4.9% | running 0.3x the typical rate | 452 | 0.01 | › |
| Juice/Smoothie | 23 | 4.9% | running 0.2x the typical rate | 474 | 0.01 | › |
| Diner | 72 | 4.3% | typical range | 1659 | 0.03 | › |
| Cocktail Bar | 10 | 4.3% | typical range | 233 | 0.00 | › |
| Caribbean | 11 | 4.3% | typical range | 257 | 0.01 | › |
| Cuban | 23 | 4.1% | running 0.1x below the typical rate | 562 | 0.01 | › |
| Pub | 13 | 4.0% | running 0.1x below the typical rate | 321 | 0.01 | › |
| American | 93 | 3.8% | running 0.2x below the typical rate | 2422 | 0.04 | › |
| Bar | 71 | 3.8% | running 0.2x below the typical rate | 1850 | 0.03 | › |
| Seafood | 59 | 3.6% | running 0.3x below the typical rate | 1630 | 0.03 | › |
| Italian & Pizza | 183 | 3.6% | running 0.3x below the typical rate | 5141 | 0.08 | › |
Raw counts mislead -- Putnam County losing 4 places is different from Miami losing 4. Use the rate or per-capita column for defensible comparisons. Methodology details linked above.